Cookies and Cream Cookie

Ingredients: Butter (Cream [Milk], Salt), Brown Sugar (Sugar, Molasses), Sugar, Eggs, Egg Yolks, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk, Soy Lecithin [an Emulsifier], Natural Flavor), Hershey’s Cookies and Cream Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Nonfat Milk, Milk Fat, Soy Lecithin [an Emulsifier], Artificial Flavor, Cookie Pieces [Enriched Wheat Flour, Sugar, Palm Oil, Cocoa, Leavening {Sodium Bicarbonate, Monocalcium Phosphate}, Salt, Soy Lecithin]), Oreo Cookies (Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Chocolate, Artificial Flavor). Contains: Milk, Eggs, Wheat, Soy.

Nutrition Facts: Serving Size: 1 cookie (113g) Amount per serving Calories: ~600 Total Fat: 30g (38% DV) Saturated Fat: 18g (90% DV) Trans Fat: 0.5g Cholesterol: 105mg (35% DV) Sodium: 310mg (13% DV) Total Carbohydrate: 70g (25% DV) Dietary Fiber: 3g (11% DV) Total Sugars: 45g (Includes 42g Added Sugars, 84% DV) Protein: 6g Vitamin D: 0.7mcg (3% DV) Calcium: 75mg (6% DV) Iron: 3.5mg (19% DV) Potassium: 220mg (6% DV) *Percent Daily Values (DV) are based on a 2,000 calorie diet.